Are you interested in joining our Culinary Arts class? Below are some keys to success. We run a catering business that is open to the public, so we take our job seriously. Take a look and ask yourself if this course is the right fit for you.
Safe and precise knife skills.
Awareness and practice of food safety and sanitation.
Ability to be a leader and delegate tasks.
Ability to multi-task.
Ability to produce under pressure.
Strong time management.
Open mind to learning and tasting different foods and techniques.
Know your short and long term goals.
Take the time to get to know your classmates.
Be modest, your time will come.
If you want to see what we’ve been doing, check out our website, www.shorewoodculinaryarts.org