Shorewood High School Culinary Arts Presents
Guest Chef Dinner Series

Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.

Bar Dojo, Salt & Iron
Executive Chef Schubert Ho
Thursday, October 27th
6:00 pm

Seattle Yacht Club
Executive Chef, Breanna Beike
Thursday, January 26th
6:00 pm

Ethan Stowell Restaurants
Owner/Executive Chef Ethan Stowell
Thursday, March 23rd
6:00 pm

Shorewood High School Culinary Arts
Shorewood Culinary Arts Students
Thursday, May 11th
5:45 pm

Shorewood High School Culinary Arts
17300 Fremont Ave N
Shoreline, WA 98133

All dinners cost $40 per person.
Tickets for reservations can be purchased via brown paper tickets one month prior to each dinner.
Please visit to purchase your seat.
Contact Wendy Jordan at for any questions.

Thank you for supporting our students.